As an international grocery store, we embrace and value people from all backgrounds and cultures.
Our mission is to be an innovative leader in grocery stores in both product offerings and design by providing a diversity of fresh products from all over the world with competitive prices.
We aim to cultivate a working environment characterized by happiness, equality, fairness, diversity and possibility. We care about our employees and wish to help them achieve what they seek for in our dynamic organization.
We are looking for a Logistics General Manager to implement a cost-efficient logistics management system to solve the existing logistics issues and to harmonize logistics. Learn more details.
Lead and manage Nations Fresh Food’s digital marketing strategy and initiatives, social media planning & execution, and optimization and you will oversee advertisements and commercials.
Receiving orders, stocking shelves, pricing check, returns, answering customers inquires on certain products.
Stocking shelves, receiving orders, pricing check, answering customers’ inquiries.
Receiving order, stocking shelves, dealing with fresh seafood, help customers in purchasing.
receiving the meat order from suppliers, cutting meat as required put to designated vendor.
Wrapping meat with wrapping machine, pricing and stocking to shelves.
General duties as stocking, pricing and serving customers.
Stocking shelves, decorating cakes, taking customers’ orders.
Stock cooked food to designated areas, serve customers. (include western kitchen food court server and Asian kitchen food court server).
Maintaining the cleaning of the store, collecting garbage, clearing water tides in case of slip & falls.
Cash out for customers, return.
Following instructions and producing drinks.
Serving customers, stocking shelves, inventory check etc.
Vary from Food preparation, Marinating, oven operating. International buffet line is a core station for western kitchen department. It provides international food to customers with a self-serve way.
Making pizza and serving customers.
Assembling burgers, making fries etc.
Taking customers’ orders, checking out for customers.
Following recipe to prepare different kind of salad and serving customers.